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We hope you got benefit from reading it, now let's go back to moong dal dhokla (green lentil dhokla) recipe. To make moong dal dhokla (green lentil dhokla) you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Moong Dal Dhokla (Green Lentil Dhokla):
- Prepare 1/4 cup of broken rice (kanki) (wash and soak for 6 hrs).
- Provide 1/2 cup of green lentil (moong dal chilkewali)(wash and soak for 6hr).
- Provide 4-5 of black pepper.
- Provide 1 inch of Ginger piece.
- Get of Salt as per taste.
- Prepare 2 tsp of curd.
- Prepare Pinch of Baking soda (for 1 plate).
- Get Pinch of red chilli powder (for 1 plate).
- Provide Pinch of cumin seeds (for 1 plate).
Steps to make Moong Dal Dhokla (Green Lentil Dhokla):
- Take a grinder add rice and dal, pepper, ginger, curd..
- Water and grind in smooth batter. Beat it and keep a side for 1 hr..
- Grease the oil, and arrange the steamer. Take small portion of the batter in another bowl add salt and baking soda..
- Mix it well. Pour in greased plate. Sprinkle red chilli powder and cumin seeds..
- Place the plate in heated steamer. Steam it for 15-20 min. Off the gas and let the Dhokla get cool. Cut the pieces and serve with ketchup and mayo. Dhokla can be tempered or can eat just like this.
Tip: To enhance the taste of dhokla spread tadka of. Dhokla is one of the most popular Gujarati recipes and Moong Dal Dhokla makes for a great snack. It is made using moong dal, baking soda and curry leaves. It is best enjoyed with a cup of hot tea. Served with green chillies and onions, it becomes an ideal snack for all those who prefer diet food.
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