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Before you jump to Musur Daler Bora/ Bengali style Lentil fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
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We hope you got insight from reading it, now let's go back to musur daler bora/ bengali style lentil fritters recipe. To cook musur daler bora/ bengali style lentil fritters you need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Musur Daler Bora/ Bengali style Lentil fritters:
- Prepare 1 cup of Red lentil.
- Provide 2/3 of Green Chilli.
- Prepare 1 tsp of Turmeric powder.
- Prepare to taste of Salt.
- Prepare of Soya Oil.
Instructions to make Musur Daler Bora/ Bengali style Lentil fritters:
- Soak red lentils in water for 2 hours. Drain out the water and put it in grinder. Add chillies. Make a smooth paste. Transfer the paste in a bowl..
- Add salt and turmeric powder..
- Whisk the batter..
- Now put oil in pan. Put small dollops of Dal in the pan and fry it till it becomes crispy outside and golden in colour..
- Serve hot..
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