Step-by-Step Guide to Prepare Speedy Onion Bhajis - Logo collection for you

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Before you jump to Onion Bhajis recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. However, we do not always have the time or the power that this type of lifestyle requires. At the end of the day, almost everyone want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. If you are diligent you'll get all of the activity and healthy food you need. Here are some ideas to be as healthful as possible.

Go up the stairs. Instead of selecting the elevator, climb the stairs to your floor. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over hiking even a single flight of stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let's go back to onion bhajis recipe. You can cook onion bhajis using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Onion Bhajis:

1. Take 2 of onions, chopped in halves then into strips,.
2. Get 70 g of plain flour,.
3. You need 5-6 tbsp of water,.
4. Take 1 tsp of turmeric,.
5. Use 1 tsp of ground coriander,.
6. Provide 1 tsp of caraway seeds, ground, (I use mortar & pestle),.
7. Prepare 1/2 tsp of ground cumin,.
8. Provide 1/2 tsp of smoked paprika,.
9. Provide of Salt and pepper to season,.
10. You need of Cooking oil, enough to cover 1 inch of saucepan.

Instructions to make Onion Bhajis:

1. Pour the oil into a large saucepan and heat until the oil is hot enough that it sizzles if you drop a tiny bit of onion in there. The temperature should be around 170 C..
2. Combine all of the dry ingredients together then stir to combine. Then, add in a couple of spoons of water and stir, add more water bit by bit until a thick gloopy batter is formed with no lumps remaining. It's crucial to not make the batter too thin here, as it needs to adhere and stick to the onions well..
3. Add the sliced onions into the batter and stir through until they are coated well in the thick batter. Take large spoonfuls of the coated onions and carefully place into the hot oil. Fry for around 3-4 minutes each side in batches until crispy and golden in colour. I did three at a time, try not to overcrowd the pan otherwise they'll stick together and the oil will reduce in heat..
4. Very carefully remove using a slotted spoon, and leave upon some kitchen towel to soak up any excess cooking oil. Once cooled slightly, eat and enjoy! :).

Serve with a cooling mint and yogurt sauce for dipping. Made with only a handful of wholesome ingredients, you can be sure there are no nasty surprises and only good, honest fakeaway food. The key to a great onion bhaji is to slice the onion very finely - this is important so the onion has time to cook within the batter when frying. If your onions are too chunky they'll end up raw inside the bhaji, missing out on the delicate, sweet taste of thinly sliced onions. Onion bhajis are a superb addition to an Indian meal or great to have as a snack, but few people have tried to make them at home.

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