Recipe of Any-night-of-the-week Chicken Parmesan - Logo collection for you

Chicken Parmesan. Enjoy A Taste Of Italy With This Delicious Chicken Parmesan. Season chicken thoroughly with salt and pepper. Beat eggs in a shallow bowl and set aside.

A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chicken parmesan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Enjoy A Taste Of Italy With This Delicious Chicken Parmesan. Season chicken thoroughly with salt and pepper. Beat eggs in a shallow bowl and set aside.

Chicken Parmesan is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Chicken Parmesan is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken parmesan using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan:

1. Prepare 2 of Chicken breast.
2. Get 1 can of chopped tomato.
3. Get 1 of egg.
4. Get of Breadcrumbs.
5. Make ready of Parmesan cheese grated.
6. Prepare of Salt.
7. Make ready of Pepper.
8. Prepare of Paprika.
9. Prepare of Potatoes.
10. Get of Olive oil.
11. Prepare of Butter.

Coat a saute pan with olive oil and place over medium heat. Layer in the chicken pieces and top with mozzarella slices. Preheat a medium nonstick sauté pan on medium heat. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and.

Steps to make Chicken Parmesan:

1. Wrap chicken breasts individually n cling film and beat to 1/4 inch thickness.

Use a rolling pin or the flat side of a meat mallet. In a small bowl, whisk together the egg and milk. Place the seasoned breadcrumbs in a different wide and shallow bowl. Dip chicken in butter mixture, then in bread crumb mixture, patting to help coating adhere. Drizzle with any remaining butter mixture.

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