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Before you jump to Dessert: Chocolate Banana Prata recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to dessert: chocolate banana prata recipe. To cook dessert: chocolate banana prata you need 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dessert: Chocolate Banana Prata:
- Prepare of Banana.
- Prepare of Prata (pre-pack from supermarket).
- Provide of Nutella.
- Take of Marshmallow (your preferred topping).
Steps to make Dessert: Chocolate Banana Prata:
- Take 1 prata out and place is on the plate, slice the banana and spread it around the prata.
- Fold the prata and cover all the banana.
- Pour oil to pan and heat it, put the banana prata in the pan and pan fried it under golden brown for both side..
- Take out and lay on the plate, spread the nutella on the prata and add the toppings. Ready to serve (you may slice the prata into pieces for serving).
It's made by blending avocado, ripe bananas and cocoa powder. The avocado is what makes it deliciously thick and creamy. All the good parts of banana bread are put in a baking dish, topped with oat-y/pecan-y goodness and baked into a bubbly, warm, yummy creation. Top it with some ice cream, and suddenly banana bread is a beautiful dish suitable not just for snacking, but for serving after a meal as dessert. A chocolate, caramel and banana medley is always a people pleaser, and this one really packs a flavoursome punch.
If you find this Dessert: Chocolate Banana Prata recipe useful please share it to your friends or family, thank you and good luck.
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