Step-by-Step Guide to Prepare Homemade Leftover Lentil dough - Logo collection for you

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Before you jump to Leftover Lentil dough recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Hence, it should be fairly obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to leftover lentil dough recipe. You can cook leftover lentil dough using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Leftover Lentil dough:

1. Take 1 cup of atta or all purpose flour.
2. Use of If atta is not available then all purpose flour.
3. Use 1 tsp of rock salt.
4. You need 1 tsp of black pepper.
5. Take 1 tsp of turmeric.
6. Prepare 1 tsp of red chili powder.
7. Take 1 tsp of coriander powder.
8. Prepare 1 tsp of cumin powder.
9. Take 1 tablespoon of ajwain or carom seeds.
10. Take 1 tsp of cumin seeds.
11. Take 3 tbsp of desi ghee or melted butter.

Instructions to make Leftover Lentil dough:

1. Mix all the ingredients together in atta or all purpose flour.
2. If using all purpose flour please add 1 tablespoon semolina to add crunchiness.
3. Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours.
4. Now make paranthas or tortilla and enjoy.stay safe stay healthy.

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