Simple Way to Make Quick Dark Chocolate & Mint Truffles - Logo collection for you

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Before you jump to Dark Chocolate & Mint Truffles recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Ingesting healthy foods can make all the difference in the way you feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types contributes to a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it's hard to find wholesome foods for treats between meals. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can be more healthy with whole grain chips and crackers. Deciding on whole grain food items is always much better than eating the highly processed grains we commonly find in our grocery stores.

A large assortment of easy health snacks is easily available. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to dark chocolate & mint truffles recipe. To cook dark chocolate & mint truffles you only need 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Dark Chocolate & Mint Truffles:

1. Use 250 g of dark chocolate buttons.
2. You need 6 tbsp of full fat coconut milk.
3. Prepare of Peppermint essence.
4. Get of Cocoa powder for dusting.

Steps to make Dark Chocolate & Mint Truffles:

1. Melt the chocolate in the microwave or in a bowl over a pan of boiling water..
   
2. Add your peppermint essence to taste, I didn’t want mine to be too strong so I added about 1/4 tsp..
3. Heat the coconut milk gently on the hob. Then slowly stir the milk into the melted chocolate..
4. Leave to set in the fridge for an hour. Then roll into balls with your hands and roll each ball on a plate of cocoa powder. Keep chilled until ready to eat..

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