Steps to Make Perfect Wheat free lemon drizzle cake G/F - Logo collection for you

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Before you jump to Wheat free lemon drizzle cake G/F recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. While we're always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make some small changes that can start to make a good impact on our everyday eating habits.

You can obtain results without eliminating foods from your diet or make substantial changes right away. Even more crucial than completely modifying your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to wheat free lemon drizzle cake g/f recipe. To make wheat free lemon drizzle cake g/f you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Wheat free lemon drizzle cake G/F:

1. Provide 225 g of Unsalted butter/ margarine.
2. Take 225 g of Caster sugar.
3. Use 4 of Eggs.
4. Take 225 of Rice flour or Gluten free flour.
5. Get 1 tsp of Baking powder.
6. Provide 1 of Lemon zested.
7. Use of For the drizzle topping.
8. Get 1.5 of Lemon.
9. Use 85 of Caster sugars.

Steps to make Wheat free lemon drizzle cake G/F:

1. Heat the oven to 180C/160C fan/gas 4..
2. Beat together the butter and caster sugar until pale and creamy, then add the eggs, one at a time, slowly mixing through..
3. Sift in the self-raising flour, then add the lemon zest and mix until well combined..
4. Line a loaf tin with greaseproof paper, then spoon in the mixture and level the top with a spoon..
5. Bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean..
6. While the cake is cooling in its tin, mix together the lemons juice and caster sugar to make the drizzle..
7. Prick the warm cake all over with a skewer or fork, then pour over the drizzle – the juice will sink in and the sugar will form a lovely, crisp topping..

Tuck into this delicious lemon drizzle cake recipe. Replace ground almonds with gluten-free flour and make it nut-free too! We have used a combination of gluten-free flour and ground almonds in this recipe to help keep the cake moist. However, if you have a nut intolerance, simply replace the weight. This lemon drizzle cake is so zingy and delicious!

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