Step-by-Step Guide to Make Favorite Christmas pudding - Logo collection for you

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Before you jump to Christmas pudding recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

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Consider eating almonds if you don't have problems with nut allergies. Almonds are sometimes considered a super food because they're packed full of ingredients that help boost our vitality while keeping us healthy. Almonds really are a natural supply of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. Having said that, you may not need a nap after consuming almonds. These nuts relax the muscles and provide a general sense of comfort. Almonds frequently give you a general increased feeling of well-being.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it's simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to christmas pudding recipe. To make christmas pudding you only need 14 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Christmas pudding:

1. Use 500 g of Waitrose brandy-soaked mixed fruits-make your own overnight.
2. Prepare 80 ml of brandy.
3. Prepare 100 g of plain flour.
4. Provide 1 tsp of baking powder.
5. Take 125 g of fresh breadcrumbs (you can use white bread).
6. Take 175 g of dark brown sugar.
7. You need 1/2 tsp of ground cinnamon.
8. Prepare 1/2 tsp of freshly ground nutmeg.
9. Prepare of Grated zest of 1 lemon(or orange).
10. Provide 150 g of shredded vegetable suet.
11. Provide 1 of cooking apple peeled and grated.
12. Get 50 g of almond flakes.
13. You need 3 of eggs beaten.
14. Use of Butter or vegetable spread for greasing.

Steps to make Christmas pudding:

1. Soak fruits overnight in brandy if using your own mix. I soaked them in 80 ml of brandy just as I start getting mix ready for extra alcohol..
2. Mix flour, baking powder, fresh breadcrumbs, sugar, spices, lemon zest, suet, apple and almonds in big bowl..
3. Add fruit and remaining juices to the flour mix.
4. Beat the eggs and add to mixture. Stir to mix well..
5. Prepare pudding basin: butter (use veg spread if preferred) a 1.2litre basin. Put disc of baking paper in the base.
6. Pour mixture in prepared basin.
7. Cover with a double sheet of baking paper and add two layers of foil on top. Tie all the layers with a secure knot and arrange handle to be able to lift pudding.
8. Place pudding in a large pan(I use my maslin pan which I use for preserves) and fill halfway with water. Cover with a lid and steam for 6 hours..
9. You may have to top water up every now and again as it evaporates..
10. After steaming lift pudding from the pan and let it cool completely. Remove foil and baking parchment and cover with new sheets..
11. Store in cool dark place for up to 6 weeks..
12. To reheat steam for 2 hours as before until piping hot. Invert pudding into large plate to serve.
13. I like mine with brandy sauce but everyone else at home will have it with custard instead..
14. To flame the pudding warm 100ml of brandy in a small saucepan but do not let it boil. Pour over the pudding and quickly ignite keeping at arms length..

What would we do at Christmas without Christmas pudding? For all the fans out there, this is a recipe to die for. Rich, moist, full of flavour and colour and simply scrumptious. The British Christmas Pudding is a very rich traditional dessert, served as part of Christmas Day The pudding is made as much as three months before Christmas because, stored correctly, the. Christmas (or Plum) Pudding is the traditional end to the British Christmas dinner.

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