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Before you jump to Tuna Coconut Curry Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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Thus, it should be somewhat obvious that it's not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to tuna coconut curry pasta recipe. To cook tuna coconut curry pasta you need 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuna Coconut Curry Pasta:

1. Get 250 g of wholewheat fusilli pasta.
2. You need 1 of small onion.
3. Prepare 1 of glove garlic.
4. Get 2 tablespoons of spring onion.
5. Take 1 tablespoon of olive oil.
6. You need 1 teaspoon of salt.
7. Get 1 teaspoon of curry powder.
8. You need 1 teaspoon of garam masala.
9. Get 1 teaspoon of paprika.
10. Use 1 teaspoon of parsley.
11. Provide 1 can of coconut milk.
12. Take 2 cans of tuna shredded (drained).

Instructions to make Tuna Coconut Curry Pasta:

1. Boil water in a pot and cook pasta for 15-20 minutes..
2. Finely chopped the onions, garlic and spring onion or chop in a food processor..
3. Heat oil in a pot and fry the onion mix with 1 teaspoon of salt till soft, not brown..
4. Mix the curry powder, garam masala, paprika and parsley in a cup..
5. Add to onion and fry for 30 seconds. Be careful not to burn the curry powder mix..
6. Add coconut milk, turn heat to medium heat and cook for 10 minutes..
7. Add tuna and cook for 5 minute on low heat..
8. Drain pasta once cooked and mix in tuna sauce..
9. Serve hot..

Thai canned tuna curry in coconut milk. Try making this Spicy tuna fish curry inspired by Thai ingredients like lemongrass, kaffir leaves and change a curry. Add the coconut milk and stir until the coconut milk begins to bubble gently. Add grated parmesan and season with salt and pepper. Scoop out a cup or so of pasta cooking water and then transfer the spaghetti, using tongs, from the pot to the sauce.

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