Simple Way to Prepare Quick Egg Rolls - Logo collection for you

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We hope you got benefit from reading it, now let's go back to egg rolls recipe. To cook egg rolls you only need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Egg Rolls:

1. Prepare 1 tsp of five power spice (purchase already mixed).
2. You need 1/2 lb of bean sprouts.
3. You need 2 of eggs, beaten.
4. Use 1/2 lb of bok choy or nappa cellery cabbage.
5. Take 1 of green pepper, chopped.
6. Take 1 cup of mushrooms.
7. Get 5-6 of chopped scallions.
8. Provide 4 of chopped water chestnuts.
9. You need 2 tbs of soy sauce.
10. Take 1 tbs of cornstarch.
11. Use 1/2 lb of cooked meat (chicken, pork, or shrimp).
12. Take 1 package of egg roll wraps.
13. Use 1 tsp. of oil to cook meat.
14. Get of Oil to deep fry.

Instructions to make Egg Rolls:

1. Combine all ingredients (besides the egg roll wraps and deep fry oil) and mix together..
2. Place small amount in egg roll skin, roll and seal edges..
3. Moisten edges with water and they will self-seal as you roll the skins..
4. Heat up enough oil in a deep pan so egg rolls will be completely submerged while frying..
5. Deep frying oil will bubble around egg rolls as long at they are raw. When they are cooked, bubbling will slow or stop. If they are not cooked enough, place on cookie sheet in oven at 350 degrees for 5 minutes or until done..

The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often from a cellophane packet. These homemade egg rolls are filled with a chicken and vegetable filling. They are extremely versatile because you can use ground pork, ground beef, chopped shrimp, rice noodles and veggies as the filling. You can even turn these into dessert. Fill them up with chocolate or bananas or even apple pie stuffing for dessert egg rolls.

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