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Recipe of Speedy Creamy Macaroni with Bacon and Peas

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Creamy Macaroni with Bacon and Peas

Before you jump to Creamy Macaroni with Bacon and Peas recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

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We hope you got insight from reading it, now let's go back to creamy macaroni with bacon and peas recipe. To make creamy macaroni with bacon and peas you need 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Creamy Macaroni with Bacon and Peas:

  1. You need 300 gr of dried macaroni.
  2. Prepare 1 tbsp of unsalted butter.
  3. Prepare 1/4 c of diced bacon.
  4. Get 2 of shallot minced.
  5. Provide 3/4 c of frozen peas, thawed.
  6. Use 1 c of half and half cream and milk.
  7. Use 1/2 c of parmesan cheese.

Steps to make Creamy Macaroni with Bacon and Peas:

  1. Cook macarani in salted boiled water for 10 - 12 minutes..
  2. In a large pan, heat butter in a medium heat; add bacon and saute for 5 minutes until almost crispy..
  3. Add shallot, still occasionaly until they begin to soften for 1- 2 minutes..
  4. Add peas and cook for further 3 minutes.
  5. Add half and half. Season with salt and pepper.
  6. Simmer gently until slightly thickened, about 2 minutes.
  7. Drain pasta, reserving 1/2 cup of the water. Add pasta to the sauce; toss to combine, adding a little bit of the reserved pasta water at time, only if that necessary.
  8. Serve in individual bowls and sprinkle some freshly grated parmesan on top.
  9. Enjoy.

To serve, scatter pea-and-bacon mixture over the mac and cheese. Top with more cheese, if desired. I expected that I might need make a little more of the mayonaise mixture to add the next day to give the salad a more creamy texture and I was right. This Bacon and Macaroni Salad recipe we will be using all summer long for picnics & parties. A majorly stepped-up version of macaroni and cheese packed with four cheeses, caramelized onions, and bacon crumbles.

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