How to Prepare Speedy Almond Sheera - Logo collection for you

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Before you jump to Almond Sheera recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Healthy eating is today much more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. While we're always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out several simple changes.

The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to almond sheera recipe. You can cook almond sheera using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Almond Sheera:

1. Provide 1 cup of almonds.
2. Use 1 cup of milk.
3. Take 1 pinch of cardomom powder.
4. Get 1/2 cup of sugar.
5. Provide 2 tbsp of ghee.
6. Take 1 tbsp of almond slivers for garnish.

Steps to make Almond Sheera:

1. Boil water and soak almonds in it for 10-15 mins..
2. Drain the almonds and remove skin..
3. In a mixer, add peeled almonds and ½ cup milk. Blend and make smooth paste..
4. In a deep non-stick pan, heat ghee and add the almond paste and cook for 4-5 mins. Add remaining milk and cook for 5 mins. Add sugar and cardomom powder and cook for 5-7 mins by continously stirring till it starts leaving pan and ghee seperates..
5. Serve luke warm or chilled. Garnish with almond slivers.

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