Recipe of Super Quick Homemade Fried Chicken - Logo collection for you

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Before you jump to Fried Chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to fried chicken recipe. To make fried chicken you need 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Fried Chicken:

1. Get 2 of chicken breasts.
2. Get of Marinade.
3. Get 1 tsp of tumeric.
4. Prepare 3 tbsp of soy sauce.
5. Take 1 tbsp of rice wine vinegar.
6. You need 1 tsp of coriander powder.
7. You need 1 tsp of sriracha.
8. Prepare 1 tsp of cumin.
9. Get 1/4 tsp of ground cloves.
10. Get 1/4 tsp of smoked paprika.
11. Take 1 tsp of pepper.
12. You need of The... Rest.
13. You need of Nigella seeds.
14. Prepare of Sunflower oil.
15. You need 50 g of Cornflour.
16. Get 50 g of Self raising flour.
17. You need of Sauce.
18. Take 4 tbsp of honey.
19. Take 2 tbsp of soy sauce.

Steps to make Fried Chicken:

1. Combine the ingredients in the marinade section in a Ziploc bag. Slice your breast into bite size pieces and add it to the bag. Marinade in the fridge for one hour..
2. Take the chicken out and pick out the pieces, making sure not to take out too much of the liquid from the chicken or marinade. DO NOT PAT THE CHICKEN DRY. Combine the self raising flour and cornflour in a bowl, and toss the chicken through. If you need more flour just add a tablespoon extra at a time of each flour..
3. Fill a large frying pan with sunflower oil, about half an inch up the side of the pan. Heat the oil until it shimmers, and when you dip a chopstick in the oil, it instantly fizzes..
4. Place enough chicken breast pieces in the pan so you're maximising space, but the breast still needs a little room around it as the flour expands. After around a minute on one side, flip the breasts. Continue this process until all the breast is crisped up, and keep it on a plate with a paper towel to soak up excess oil..
5. Heat the oven to 180C and spread the chicken across a baking sheet. Meanwhile combine the ingredients in the 'sauce' section..
6. Bake the breast slices for 5 minutes, until a dark golden colour and awfully crispy..
7. Drizzle over the sauce to make them sticky on the outside, then crispy crust, then the moist and perfectly cooked breast inside..
8. Place the breast pieces in a bowl and garnish with nigella seeds. Enjoy!.

To make the coating, tip the flour, dried herbs, cayenne pepper, white pepper and a pinch of salt into a large, strong. To make the spice mix, combine all the ingredients. Open the chicken thighs and put between two pieces of baking parchment, then flatten using a rolling pin. And frankly, that's the only kind of pleasure I'm interested in. This is a treat that delivers in so many ways: the crunch of the coating; the tender, juicy, marinated meat; the spice that runs through both.

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