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Chicken Parmigiana. Enjoy A Taste Of Italy With This Delicious Chicken Parmesan. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch.

Mix the flour and some salt and pepper together on a large plate. Dredge the flattened chicken breasts in the flour mixture. Cook the linguine until al dente.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, chicken parmigiana. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Parmigiana is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Chicken Parmigiana is something which I've loved my entire life.

Enjoy A Taste Of Italy With This Delicious Chicken Parmesan. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch.

To begin with this recipe, we have to first prepare a few components. You can have chicken parmigiana using 14 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmigiana:

1. Get 2 of chicken breasts,.
2. Take 200 g of dried spaghetti,.
3. Prepare of Golden breadcrumbs, around 4 tbsp worth.
4. Prepare 40 g of 30% reduced fat mature cheddar cheese,.
5. Prepare 250 g of smooth tomato passata,.
6. Get 1 tbsp of tomato pureé,.
7. Get 1 tsp of dried basil,.
8. Make ready 1 tsp of dried oregano,.
9. Take of Around 8g finely grated parmesan or hard Italian cheese,.
10. Make ready Pinch of table salt for cooking water.
11. Get 2 cloves of garlic, crushed,.
12. Get of Fresh basil leaves to garnish.
13. Make ready of Salt and pepper to season,.
14. Make ready 1 of medium beaten egg,.

In a small saucepan, bring the tomato paste, water, garlic and seasonings to a boil. Season chicken thoroughly with salt and pepper. Beat eggs in a shallow bowl and set aside. Combine breadcrumbs and Parmesan in a shallow bowl.

Steps to make Chicken Parmigiana:

1. Take each chicken breast and trim off any excess fat or gristle. Take a sharp knife and carefully cut longways through the middle of each breast so you have two thinner pieces. Place them on a chopping board and put cling film over them and using a rolling pin or meat tenderiser gently flatten them out a little bit on the thicker end so they appear more even..

Dip chicken in the beaten egg, then dredge in breadcrumb mixture, turning to coat both sides. Chicken Parmigiana is an Italian-American all-time favorite, and my grandchildren are no exception. But this is a more contemporary version of the classic: instead of coating a thin, breaded and fried chicken cutlet with tomato sauce, I like to top the chicken with slices of fresh tomatoes and slices of fresh mozzarella or Fontina cheese. Heat olive oil and butter together in a large skillet over medium heat. Remove chicken breasts from the skillet and keep warm.

So that is going to wrap it up with this special food chicken parmigiana recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!